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18 February 2005 @ 04:50 pm
Dorkmeter Rising  
I made another random stab at the realm of baked goods the other day with an attempt at producing banana nut bread. A definite lack of eggs and nuts threatened to deny me a tasty loaf of nanner essence, however, these evil thwarters were thwarted by the purchase of additional supplies. It was only today that I realized that in the passion of my pursuit, I had forgotten to put in the egg that recipe calls for. My passable rendition of banana nut bread doesn't taste bad, and it achieved loaf-shape ... so what the heck purpose does the egg serve?
Current Mood: anxiousanxious
Current Music: "Katamari Syndrome Mix," Katamari Damacy
Jonathanthorondae on February 19th, 2005 05:43 pm (UTC)
Damned if I know.
But I miss you. *pout*
hypertechiehypertechie on February 20th, 2005 07:00 pm (UTC)
eggs are an emulsifier
they make baked goods gooey and help the oil and water parts mix, but bananas also mildly have that property, so it still works sometimes, though you didn't achieve the full potential of the loaf.