I agree that 10% of Ye Olde Daily Intake of sodium in spaghetti sauce is a good, low amount. Yet the major "flavorfiers" in the brew, which are listed capers, anchovies, and black olives, should probably have made you think twice before you consumed any of it.
Note to others:
It was potent. It was weird. And now I really want to go breathe on a tree to see if it dies, but I think I'll settle for brushing my teeth instead.
[Edit: To give this post a bit more of a point, I present a photograph! I was too lazy to climb over the fence, however.]